All Continuing Education non-credit classes are for students age 16 years and older, unless otherwise noted.
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Explore the art of cultivating wine cap mushrooms, learning the best techniques for growing these flavorful fungi in your own backyard. Delve into the mushroom’s ecological benefits and discover how they enhance soil health while providing a sustainable food source.
Learn to save time, effort, tools, space and water with the square foot gardening method. It is estimated to cost 50% less, uses 20% less space, 10% of the water and only 2% of the work compared to single row gardening. There’s virtually no weeds, no digging or rototilling, and no heavy tools necessary.
Join local natural resource experts from MSU Extension, Flathead Conservation District, Flathead County and Montana DNRC to learn techniques for managing your land. Topics include soil and pasture health, noxious weeds, landowner fire preparedness, forest health (insects, disease and wildfire), living by water and living with wildlife. Meet at Loon Lake with a special lunch presentation on loons and an optional evening campfire reception. Fee includes lunch, reception, snacks and course materials.
Explore the art of cultivating oyster mushrooms, learning the best techniques for growing these flavorful fungi in your own backyard. Dive into the ecological benefits of oyster mushrooms and discover how they enhance soil health while providing a sustainable food source.
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