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Continuing Education - Course Catalog

Culinary Creations   

Kids College classes are based on your child's age on the first day of class.
  • Cake Decorating - Ages 12-14
  • Dates: 6/15/2026 - 6/19/2026
    Time: 9:00 AM - 12:00 PM
    Day(s): Daily
    Sessions: 5
    Location: Ross Hall (opens in new tab)
    Course Fee: $139.00
    Instructor: Jane Dalton

    THIS CLASS IS FULL. Please click the "Add To Wait List" button below.

    Learn to bake and frost cakes like a pro. Make a cake from scratch, whip up delicious frosting and fillings, and practice simple decorating techniques that create beautiful results.

    Week 1: June 15-19
 

  • Cake Decorating - Ages 12-14
  • Dates: 6/22/2026 - 6/26/2026
    Time: 9:00 AM - 12:00 PM
    Day(s): Daily
    Sessions: 5
    Location: Ross Hall (opens in new tab)
    Course Fee: $139.00
    Instructor: Jane Dalton

    THIS CLASS IS FULL. Please click the "Add To Wait List" button below.

    Learn to bake and frost cakes like a pro. Make a cake from scratch, whip up delicious frosting and fillings, and practice simple decorating techniques that create beautiful results.

    Week 2: June 22-26
 

  • Cake Decorating - Ages 12-14
  • Dates: 7/6/2026 - 7/10/2026
    Time: 9:00 AM - 12:00 PM
    Day(s): Daily
    Sessions: 5
    Location: Ross Hall (opens in new tab)
    Course Fee: $139.00
    Instructor: Jane Dalton

    THIS CLASS IS FULL. Please click the "Add To Wait List" button below.

    Learn to bake and frost cakes like a pro. Make a cake from scratch, whip up delicious frosting and fillings, and practice simple decorating techniques that create beautiful results.

    Week 3: July 6-10
 

  • Cooking Basics - Ages 12-14
  • Dates: 7/13/2026 - 7/17/2026
    Time: 9:00 AM - 12:00 PM
    Day(s): Daily
    Sessions: 5
    Location: Ross Hall (opens in new tab)
    Course Fee: $125.00
    Instructor: Jane Dalton

    THIS CLASS IS FULL. Please click the "Add To Wait List" button below.

    Learn to prepare kid-friendly meals from scratch while developing essential skills including hygiene, knife safety, and safe stove and oven use. Class focuses on basic cooking techniques and teamwork while building confidence and pride in sharing homemade meals.

    Week 4: July 13-17
 

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