ServSafe   

Designed for chefs, cooks, servers, owners, and operators, this class will safeguard your business and your customers through safe food handling! ServSafe is a nationally acclaimed program sponsored by the National Restaurant Association that includes classroom instruction on safe food preparation and handling.

Learn what you need to know to pass the ServSafe Food Protection Manager Certification. The exam is part of the session.

Later 2026 dates:  March 19, May 5 and June 25.  For registration in later 2026 classes, please call the office at 406-756-3832.  

Designed for chefs, cooks, servers, owners, and operators, this class will safeguard your business and your customers through safe food handling! ServSafe is a nationally acclaimed program sponsored by the National Restaurant Association that includes classroom instruction on safe food preparation and handling.

Learn what you need to know to pass the ServSafe Food Protection Manager Certification. The exam is part of the session.

Later 2026 dates:  March 19, May 5 and June 25.  For registration in later 2026 classes, please call the office at 406-756-3832.  

Designed for chefs, cooks, servers, owners, and operators, this class will safeguard your business and your customers through safe food handling! ServSafe is a nationally acclaimed program sponsored by the National Restaurant Association that includes classroom instruction on safe food preparation and handling.

Learn what you need to know to pass the ServSafe Food Protection Manager Certification. The exam is part of the session.

Later 2026 dates:  March 19, May 5 and June 25.  For registration in later 2026 classes, please call the office at 406-756-3832.