Food & Beverage   

Presented by Raymond Dickinson, owner of Brix Bottleshop. All workshops are 1 session and meet on Wednesdays, 6-8pm.

Must be 21 or older to attend. 

Presented by Raymond Dickinson, owner of Brix Bottleshop. All workshops are 1 session and meet on Wednesdays, 6-8pm.

Must be 21 or older to attend. 

Learn to make delicious ramen, a Japanese staple, consisting of a meaty broth, noodles (Chuka-men) and several toppings. Also make ramen’s most popular topping, “Chashu,” a pork belly braised in a sweet and savory soy sauce base and ramen eggs.

Presented by Raymond Dickinson, owner of Brix Bottleshop. All workshops are 1 session and meet on Wednesdays, 6-8pm.

Must be 21 or older to attend. 

Learn to bake and frost cakes and cupcakes like a pro. Make a cake from scratch, whip up delicious frosting and fillings, and master simple yet stunning decorating techniques. Impress yourself (and others!) with your amazing creations.

Presented by Raymond Dickinson, owner of Brix Bottleshop. All workshops are 1 session and meet on Wednesdays, 6-8pm.

Must be 21 or older to attend. 

Gain a clearer understanding of your digestive system and ways to prevent or address issues such as heartburn, colon cancer, diabetes and more. Explore solutions to common health concerns that are often overlooked, focusing on simple lifestyle changes rather than medications, surgery or extensive testing. 

Learn how to make a rice bowl with chicken, egg and sliced onion in seasoned broth.

Presented by Raymond Dickinson, owner of Brix Bottleshop. All workshops are 1 session and meet on Wednesdays, 6-8pm.

Must be 21 or older to attend. 

Warm up the cold weather seasons with everyone’s favorite one-pot comfort food. Learn to make a variety of healthy and economical soups perfect for dinners of any size. Bring an apron and your appetite to this fun, hands-on class.

Presented by Raymond Dickinson, owner of Brix Bottleshop. All workshops are 1 session and meet on Wednesdays, 6-8pm.

Must be 21 or older to attend. 

Learn to bake and frost cakes and cupcakes like a pro. Make a cake from scratch, whip up delicious frosting and fillings, and master simple yet stunning decorating techniques. Impress yourself (and others!) with your amazing creations.

Appreciate the satisfaction that comes from making homemade sausages. In this hands-on class, learn to make a breakfast-style sausage and then take home samples.

Presented by Raymond Dickinson, owner of Brix Bottleshop. All workshops are 1 session and meet on Wednesdays, 6-8pm.

Must be 21 or older to attend. 

Making your own pies from scratch is both rewarding and delicious. In this hands-on class, learn tips and tricks to make pie crust and filling, including savory pies.

Learn to bake fresh, homemade bread even with a busy schedule. Discover simple tips and techniques for creating a variety of favorites including classic loaves, cinnamon rolls, two types of biscuits and English muffins.

Presented by Raymond Dickinson, owner of Brix Bottleshop. All workshops are 1 session and meet on Wednesdays, 6-8pm.

Must be 21 or older to attend. 

Presented by Raymond Dickinson, owner of Brix Bottleshop. All workshops are 1 session and meet on Wednesdays, 6-8pm.

Must be 21 or older to attend. 

Presented by Raymond Dickinson, owner of Brix Bottleshop. All workshops are 1 session and meet on Wednesdays, 6-8pm.

Must be 21 or older to attend. 

Learn to bake and frost cakes and cupcakes like a pro. Make a cake from scratch, whip up delicious frosting and fillings, and master simple yet stunning decorating techniques. Impress yourself (and others!) with your amazing creations.

Learn to make creamy hand-churned butter and fresh mozzarella cheese. Become familiar with the history and equipment used as you step back in time to learn the old skills of the trade. With new twists to accommodate today’s busy lifestyle, add these delicious homemade staples to your kitchen.

Presented by Raymond Dickinson, owner of Brix Bottleshop. All workshops are 1 session and meet on Wednesdays, 6-8pm.

Must be 21 or older to attend. 

Learn to bake fresh, homemade bread even with a busy schedule. Discover simple tips and techniques for creating a variety of favorites including classic loaves, cinnamon rolls, two types of biscuits and English muffins.

Take your sushi making skills to the next level and learn two different techniques: traditional rolled with seaweed and “California roll” or “uramaki” (rice on outside of roll). Japanese rolled omelet, homemade miso soup and sushi rice will complete this meal.

Stock your pantry with home-canned foods after you learn the practical water bath method. Good for most fruits, jam, salsa and pickles. Learn tips and techniques for canning your garden tomatoes.

Presented by Raymond Dickinson, owner of Brix Bottleshop. All workshops are 1 session and meet on Wednesdays, 6-8pm.

Must be 21 or older to attend. 

Learn basic techniques to can and preserve jams and jellies. These jewel-toned beauties not only make wonderful homemade treats for your family but also make tasty gifts. Basic canning knowledge is helpful.

Presented by Raymond Dickinson, owner of Brix Bottleshop. All workshops are 1 session and meet on Wednesdays, 6-8pm.

Must be 21 or older to attend. 

Making your own pies from scratch is both rewarding and delicious. In this hands-on class, learn tips and tricks to make pie crust and filling, including savory pies.