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- Prevention & Treatment of Common Ailments with Nutrition (Libby)
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Dates: 4/23/2026 - 5/21/2026
Times: 1:00 PM - 2:30 PM
Day(s): Th
Sessions: 5
Seats Available: 20
Location: LCC
Course Fee: $69.00
Instructor: Greg Rice
REGISTRATION FOR THIS CLASS IS CLOSED. This class is already in session.
Gain a clearer understanding of your digestive system and ways to prevent or address issues such as heartburn, colon cancer, diabetes and more. Explore solutions to common health concerns that are often overlooked, focusing on simple lifestyle changes rather than medications, surgery or extensive testing.
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- Wine Workshops - Exploration of Austria
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THIS CLASS IS FULL. Please click the "Add To Wait List" button below.
Presented by Raymond Dickinson, owner of Brix Bottleshop. All workshops are 1 session and meet on Wednesdays, 6-8pm.
Must be 21 or older to attend.
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- Preserving Jams & Jellies
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 Learn basic techniques to can and preserve jams and jellies. These jewel-toned beauties not only make wonderful homemade treats for your family but also make tasty gifts. Basic canning knowledge is helpful.
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- Wine Workshops - Exploration of Rosé & Orange Wines
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Presented by Raymond Dickinson, owner of Brix Bottleshop. All workshops are 1 session and meet on Wednesdays, 6-8pm.
Must be 21 or older to attend.
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- Pies: Sweet & Savory
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THIS CLASS IS FULL. Please click the "Add To Wait List" button below.
Making your own pies from scratch is both rewarding and delicious. In this hands-on class, learn tips and tricks to make pie crust and filling, including savory pies.
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- Japanese Traditional Cuisine: Ramen & Chashu
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Learn to make delicious ramen, a Japanese staple, consisting of a meaty broth, noodles (Chuka-men) and several toppings. Also make ramen’s most popular topping, “Chashu,” a pork belly braised in a sweet and savory soy sauce base and ramen eggs.
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- Wine Workshops - Exploration of Pinot Noir
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Presented by Raymond Dickinson, owner of Brix Bottleshop. All workshops are 1 session and meet on Wednesdays, 6-8pm.
Must be 21 or older to attend.
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- Wine Workshops - Exploration of Nebbiolo
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Presented by Raymond Dickinson, owner of Brix Bottleshop. All workshops are 1 session and meet on Wednesdays, 6-8pm.
Must be 21 or older to attend.
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- Wine Workshops - Wines for Grillin' & Chillin'
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Presented by Raymond Dickinson, owner of Brix Bottleshop. All workshops are 1 session and meet on Wednesdays, 6-8pm.
Must be 21 or older to attend.
Taking a casual look at wines that work for summer relaxing.
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- Wine Workshops - Exploration of Rhone Valley, FR
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Presented by Raymond Dickinson, owner of Brix Bottleshop. All workshops are 1 session and meet on Wednesdays, 6-8pm.
Must be 21 or older to attend.
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- Wine Workshops - Exploration of Ribera del Duero, SP
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Presented by Raymond Dickinson, owner of Brix Bottleshop. All workshops are 1 session and meet on Wednesdays, 6-8pm.
Must be 21 or older to attend.
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- Wine Workshops - Exploration of Cabernet Franc
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Presented by Raymond Dickinson, owner of Brix Bottleshop. All workshops are 1 session and meet on Wednesdays, 6-8pm.
Must be 21 or older to attend.
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- Wine Workshops - Exploration of Beaujolais, FR
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Presented by Raymond Dickinson, owner of Brix Bottleshop. All workshops are 1 session and meet on Wednesdays, 6-8pm.
Must be 21 or older to attend.
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- Wine Workshops - Exploration of Summer-Inspired Australian Wines
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THIS CLASS IS FULL. Please click the "Add To Wait List" button below.
Presented by Raymond Dickinson, owner of Brix Bottleshop. All workshops are 1 session and meet on Wednesdays, 6-8pm.
Must be 21 or older to attend.
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- Wine Workshops - Exploration of New Zealand
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THIS CLASS IS FULL. Please click the "Add To Wait List" button below.
Presented by Raymond Dickinson, owner of Brix Bottleshop. All workshops are 1 session and meet on Wednesdays, 6-8pm.
Must be 21 or older to attend.
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